Cooking Class: Craft Traditional Pizza With Chef Jasmine
Wed, Jan 22nd at 7:00PM
Wed, Jan 22nd at 7:00PM
Wed, Jan 22nd at 7:00PM
Wed, Jan 22nd at 7:00PM
Discover the restaurant secrets to making the perfect pizza in this hands-on cooking class.
Join Chef Jasmine to learn the time-honored techniques to make homemade pizza and delicious dishes to accompany it. Begin the class by chopping fresh mozzarella, tomato and basil for a refreshing Caprese salad. Next, discover how easy it is to make pizza dough from scratch. Then, master kneading, stretching and shaping the dough into a crust. Spread on tomato sauce and mozzarella before letting your culinary creativity fly by adding a variety of customizable toppings. Then, finish the meal with a sweet dessert pizza. Spread Nutella cream on freshly made dough and bake to create a decadent dessert to end your pizza party.
MENU
Starter
Caprese Salad
With mozzarella, tomato and basil
Main Course
Homemade Pizza
With freshly made dough, tomato sauce, mozzarella and customizable toppings
Dessert
Nutella Pizza
With freshly made dough and Nutella cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPizza Making, Vegetarian, Italian, Mediterranean, Pescatarian
Outside Reviews for Chef Jasmine
Bridget B.
02 Jun 2022
Chef Jasmine is passionate about sharing her love of food with others. She provided us with so many helpful tips and techniques and we had a lovely time. I highly recommend taking her classes and booking her as your private chef!
For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.
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