Cooking Class: Handmade Savory and Sweet Pizza With Chef Jimi

Enjoy homemade creations for your next pizza night with this hands-on cooking class. 


Under the guidance of Chef Jimi, you'll learn how to make a traditional pizza and a dessert pizza from scratch. Begin the class by chopping fresh mozzarella, tomatoes and aromatic basil for a refreshing Caprese salad. Then, learn the recipe to make homemade pizza dough and the technique to knead and stretch it. Shape it into a pizza crust and top it with homemade tomato sauce and mozzarella. Then, customize your pie by adding all your favorite toppings. Then, make a decadent dessert pizza, by topping a crispy crust with homemade Nutella cream for an ooey gooey treat to end on a sweet note.


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Starter

Caprese Salad

With mozzarella, tomato and basil


Main Course

Homemade Pizza

With freshly-made dough, tomato sauce, mozzarella and customizable toppings


Dessert

Nutella Pizza

With freshly made dough and Nutella cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPizza Making, Vegetarian, Italian, Mediterranean, Pescatarian

Reviews Guests Left For Other Experiences

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Samantha

26 Dec 2024

Fun class, and the sauce he made was so yummy! We wish we could have learned a bit more though so we could make the whole dish from scratch! Thank you!!

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Jordan

01 Aug 2024

Chef Jimi was nice! The class was super fun and interactive, we just wish he went a little more in detail with some of the steps and the reasoning behind them. Besides that, we had a blast!

Default avatar

Emily

31 Jul 2024

So much fun learning how to make pasta from scratch!

$ 120 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jimi
Chef Jimi Verified chef

From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.

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