Cooking Class: Learn Japanese Cuisine With Chef Mary
Prepare a Japanese-inspired meal in this fun cooking class with Chef Mary.
You'll start by making a warm miso soup with miso paste, tofu and green onions. Then, you'll get the chance to create your favorite rolls, from California rolls to spicy tuna rolls and vegetable rolls. This is the part where Chef Mary will show you how to perfectly season sushi rice, slice ingredients with precision and roll your sushi like a pro. Then, you'll wrap up the experience by preparing authentic mochi ice cream, a delightful Japanese dessert made from mochi rice dough and ice cream filling.
MENU
Starter
Miso Soup
With miso paste, tofu and green onions
Main Course
Assorted Sushi Rolls
With California roll, spicy tuna roll and vegetable roll
Dessert
Mochi Ice Cream
With mochi rice dough and ice cream filling
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian
Outside Reviews for Chef Mary
Silvia
28 Mar 2024
Chef Mary is a wonderful, diverse Chef. Her food is exciting and full of surprises. I highly recommend her!
Event location: New Jersey
Chef travels to your location
Chef Mary has spent over half a decade developing her culinary creativity, sharpening her skills via private chef services with inventive menus. Working with Michelin-star chefs helped her hone a sense of true kitchen artistry. As the proud partner of a woman-led food delivery service, she loves applying her talents to socially-driven enterprises. In Chef Mary's studio, excellence and innovation are key ingredients for success.
