Cooking Class: Learn Essential Asian Cooking Techniques
Sun, Feb 23rd at 11:00AM
Sun, Feb 23rd at 1:00PM
Sat, Feb 22nd at 7:00PM
Sun, Feb 23rd at 7:00PM
Cook authentic Asian dishes with Chef Jasmine in this welcoming cooking class.
First, Chef Jasmine will walk you through the art of dumpling-making and show you how to fill and pleat them the traditional way. Then, you can either steam or pan-fry them into crispy pot stickers. Next, you'll balance the heat of spices with fresh vegetables and toasted peanuts as you stir-fry a flavor-packed Kung Pao chicken. For dessert, you'll make golden fried bananas drizzled with honey and sprinkled with toasted sesame seeds. Chef Jasmine's friendly teaching style means you'll walk away from this culinary workshop understanding the balance of flavors and textures needed to recreate these dishes in your own kitchen.
MENU
Starter
Choice of 1
Dumplings
With ground meat or vegetable filling and freshly made dough wrapper
Pot Stickers
With ground meat or vegetable filling and freshly made dough wrapper
Main Course
Kung Pao Chicken
With chicken, peanuts, chili, soy and hoisin sauces
Dessert
Fried Bananas
With bananas, honey and sesame seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Chinese, Asian
Reviews Guests Left For Other Experiences
Natasha
22 Jan 2025
Chef Jasmine was such a delight! The food was amazing and the experience was so much fun!
Outside Reviews for Chef Jasmine
Bridget B.
02 Jun 2022
Chef Jasmine is passionate about sharing her love of food with others. She provided us with so many helpful tips and techniques and we had a lovely time. I highly recommend taking her classes and booking her as your private chef!
For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.
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