Cooking Class: Fundamentals of Asian Cuisine With Chef Mary
Prepare a traditional Asian feast from scratch in this hands-on cooking class.
Led by Chef Mary, this culinary experience is all about celebrating the practical yet precise cooking techniques that make Asian cuisine so unique. During the session, you'll prepare classic dishes such as dumplings. Chef Mary will show you how to fill and fold them perfectly before steaming them until tender or pan-frying them into golden pot stickers. Next, you'll learn all about wok cooking as you cook a zesty Kung Pao chicken that combines crunchy vegetables and roasted peanuts with a nice, flavorful sauce. Last but not least, you'll finish the session with a delightful dessert of golden-fried banana fritters topped with honey and a sprinkle of toasted sesame seeds.
MENU
Starter
Choice of 1
Dumplings
With ground meat or vegetable filling and freshly made dough wrapper
Pot Stickers
With ground meat or vegetable filling and freshly made dough wrapper
Main Course
Kung Pao Chicken
With chicken, peanuts, chili, soy and hoisin sauces
Dessert
Fried Bananas
With bananas, honey and sesame seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Chinese, Asian
Outside Reviews for Chef Mary
Silvia
28 Mar 2024
Chef Mary is a wonderful, diverse Chef. Her food is exciting and full of surprises. I highly recommend her!
Event location: New Jersey
Chef travels to your location
Chef Mary has spent over half a decade developing her culinary creativity, sharpening her skills via private chef services with inventive menus. Working with Michelin-star chefs helped her hone a sense of true kitchen artistry. As the proud partner of a woman-led food delivery service, she loves applying her talents to socially-driven enterprises. In Chef Mary's studio, excellence and innovation are key ingredients for success.
