Cooking Class: Make Gourmet French Food With Chef Pierre
Join Chef Pierre in a transformative cooking class that takes you to the heart of French cuisine.
You'll start by preparing French onion soup where you'll learn to transform simple onions into sweet, golden strands through a slow cooking technique. Next, you'll master the art of braising meat in wine; either by preparing the famous coq au vin (chicken) or boeuf Bourguignon (beef). The class concludes with a hands-on lesson in French pastry, where you'll craft a beautiful fruit tart using handmade dough and seasonal fruits. By the end, you'll have the skills to bring these French cooking techniques into your own kitchen.
MENU
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, French, Baking, Pastry
Outside Reviews for Chef Pierre
Silvia G.
04 Jun 2024
Chef Pierre will take you on a culinary trip to France! He is professional, engaging and has great enthusiasm and passion for what he does. I had a wonderful experience! To be repeated...
Event location: New York
Chef travels to your location
Chef Pierre boasts over a decade of culinary mastery, perfected in the Michelin-starred kitchens of New York City and Paris. His journey from apprentice to Chef de Cuisine, under the guidance of world-renowned chefs, has equipped him with a unique flair for innovative French cuisine. Chef Pierre's ability to merge traditional and contemporary techniques results in dishes that are both timeless and avant-garde. His commitment to excellence and passion for culinary artistry ensure that every meal he creates is a memorable experience.
