Cooking Class: Classic French Menu With Chef Jasmine
Wed, Jan 22nd at 7:00PM
Wed, Jan 22nd at 7:00PM
Wed, Jan 22nd at 7:00PM
Wed, Jan 22nd at 7:00PM
In this cooking class, Chef Jasmine makes French cuisine accessible and enjoyable for everyone.
The session is focused on creating a three-course menu that begins with a soul-warming French onion soup with melty Gruyère cheese on top. Then, you'll move on to creating an entrée of your choice: succulent coq au vin or a hearty beef Bourguignon that tastes like it came straight from a Parisian bistro. For the grand finale, you'll create a stunning fruit tart with the perfect crust and fresh seasonal fruit. Whether you're new to cooking or just love French food, Chef Jasmine keeps things relaxed and fun while teaching you techniques you'll use again and again.
MENU
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, French, Baking, Pastry
Outside Reviews for Chef Jasmine
Bridget B.
02 Jun 2022
Chef Jasmine is passionate about sharing her love of food with others. She provided us with so many helpful tips and techniques and we had a lovely time. I highly recommend taking her classes and booking her as your private chef!
For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.
