Cooking Class: Learn French Cooking Basics With Chef Jimi
Wed, Jan 22nd at 7:00PM
Wed, Jan 22nd at 7:00PM
Wed, Jan 22nd at 7:00PM
Wed, Jan 22nd at 7:00PM
Learn to craft traditional French recipes from scratch in this interactive cooking class.
As you step into Chef Jimi's cozy kitchen, you'll discover a world of different flavors, techniques and inspirations that'll transform the way you cook. The session starts with you creating a comforting French onion soup with caramelized onions, broth and Gruyère cheese. Next up, you can either make coq au vin with wine-braised chicken or a rich beef Bourguignon, both classics that French grandmothers have perfected over generations. For dessert, you'll learn to make a beautiful fruit tart from scratch, complete with a buttery crust that melts in your mouth.
MENU
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, French, Baking, Pastry
Reviews Guests Left For Other Experiences
Samantha
26 Dec 2024
Fun class, and the sauce he made was so yummy! We wish we could have learned a bit more though so we could make the whole dish from scratch! Thank you!!
Jordan
01 Aug 2024
Chef Jimi was nice! The class was super fun and interactive, we just wish he went a little more in detail with some of the steps and the reasoning behind them. Besides that, we had a blast!
Emily
31 Jul 2024
So much fun learning how to make pasta from scratch!
Meet your chef
From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.
