Cooking Class: Learn French Cuisine With Chef Kymberly
Wed, Jan 22nd at 7:00PM
Wed, Jan 22nd at 7:00PM
Wed, Jan 22nd at 7:00PM
Wed, Jan 22nd at 7:00PM
Learn to cook French classics in this cooking class with Chef Kymberly.
In this hands-on experience, you'll prepare a traditional three-course meal starting with a perfectly caramelized French onion soup topped with melted Gruyère cheese. For the main course, choose between braising coq au vin or boeuf Bourguignon, focusing on creating a deep, rich sauce. Then, you'll complete the session with a beautifully made fruit tart with a buttery, flaky crust and a sweet, fresh filling of seasonal fruit. Taking place in a supportive environment with everything you need to succeed, this session is a great way to enhance your culinary skills!
MENU
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, French, Baking, Pastry
Reviews Guests Left For Other Experiences
Edwin
18 Feb 2020
Kymberly never showed up.
Outside Reviews for Chef Kymberly
Sabrina
16 Mar 2020
Very humorous and full of life! her class was a blast
Chef Kymberly has more than 10 years of professional culinary experience cooking a wide array of cuisines. Her passion for all things food has her constantly experimenting in the kitchen and trying out new ingredients and cooking techniques to further her expertise in the kitchen. Chef Kymberly also loves sharing her craft and the results of her successful culinary experiments with others during her incredibly fun and interactive cooking classes.
