Cooking Class: Learn the Essentials of French Cuisine
Wed, Jan 22nd at 6:00PM
Thu, Jan 23rd at 6:00PM
Fri, Jan 24th at 10:00AM
Fri, Jan 24th at 6:00PM
Learn the basics of French cuisine in this hands-on cooking class led by Chef Tiffany.
Designed for foodies interested in French cuisine, this workshop introduces you to traditional techniques that you can use at home. You'll start by preparing a flavorful, perfectly caramelized French onion soup, and for the main course, choose between a tender Coq au Vin or a hearty boeuf Bourguignon. Your culinary adventure ends with a classic fruit tart, featuring a nice flaky crust topped with fresh fruit. Plus, you'll learn to make the dough for the dessert from scratch, too, and get tips on how perfect it in real time.
MENU
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, French, Baking, Pastry
Reviews Guests Left For Other Experiences
Lisa
22 Nov 2024
Super patient with my teen, and the food was bangin! Def will book again.
GREGORY
10 Jun 2024
Great personality. Fun to cook with. Learned simple tricks for fast & great preparation.
Tamara
16 Mar 2024
We had a great time hanging out with Chef Tiffany.
Meet your chef
Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.
