Cooking Class: Make Elegant French Cuisine
Sat, Feb 1st at 6:00PM
Fri, Mar 7th at 6:00PM
Sat, Mar 15th at 1:00PM
Thu, Feb 6th at 12:00PM
Make French comfort food in this cooking class with Chef Bonicelli.
Some of these dishes include a classic French onion soup with caramelized onions, broth and Gruyère cheese and a pick of two main courses; Coq au Vin made with chicken, red wine, mushrooms and onions, or Boeuf bourguignon with beef, red wine, mushrooms, carrots and onions. Finally, you’ll make a light and flaky fruit tart from scratch, a process that includes preparing the dough and filling it with seasonal fruits. You'll walk away from this experience with a renewed sense of excitement about cooking and fully prepared to add some French flair to your own menu.
MENU
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, French, Baking, Pastry
Reviews Guests Left For Other Experiences
Dave
28 Dec 2024
Really informative and fun class. Saw some new gadgets that I think I might need to have!
john
23 Jun 2024
Great time with fun people. Food was excellent and chef made the class interactive and fun!
Julie
10 Jun 2024
Fun experience! Chef seemed very knowledgeable. It's in a home setting, and there was only us two in the class.
With more than 15 years of expertise with culinary creativity, Chef Bonicelli shares her passion for regional ingredients prepared with imagination. She credits her grandmother for inspiring her love of all things cooking in lessons that bridged generations through traditional cuisine. The endless possibilities for healthful fare that celebrates heritage and authenticity keep Chef Bonicelli curious and thriving in the kitchen.
