Cooking Class: Explore Spanish Cuisine With Chef Bonicelli
Tue, Mar 4th at 6:00PM
Fri, Mar 7th at 6:00PM
Sun, Mar 9th at 1:00PM
Fri, Mar 14th at 6:30PM
Join this cooking class where you'll take a step-by-step journey through Spanish cuisine.
Let Chef Bonicelli teach you how to create a three-course menu starting with a choice of gazpacho: a cool and refreshing soup, or patatas bravas: crispy potatoes served with smoky aioli. Next, you'll learn how to prepare a stunning seafood paella packed with shrimp, mussels and calamari. Then, complete the session with golden churros served with a smooth chocolate dipping sauce. This class is perfect for cooks of all skill levels and it's incredibly enjoyable, thanks to Chef Bonicelli’s easygoing yet informative teaching style.
MENU
Starter
Choice of 1
Gazpacho Cold Soup
With tomatoes, garlic and olive oil
Patatas Bravas
With potatoes, paprika and Bravas sauce
Main Course
Seafood Paella
With shrimp, mussels, clams, saffron and rice
Dessert
Churros With Chocolate Sauce
With choux pastry, cinnamon, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFun, Spanish, Mediterranean, Pastry, Pescatarian
Reviews Guests Left For Other Experiences
Maria
07 Feb 2025
Awesome class! Chef Bonicelli was so knowledgeable about the food and the process. She created a wonderful atmosphere for a fun date night spent learning new skills!
Dave
28 Dec 2024
Really informative and fun class. Saw some new gadgets that I think I might need to have!
john
23 Jun 2024
Great time with fun people. Food was excellent and chef made the class interactive and fun!
Meet your chef
With more than 15 years of expertise with culinary creativity, Chef Bonicelli shares her passion for regional ingredients prepared with imagination. She credits her grandmother for inspiring her love of all things cooking in lessons that bridged generations through traditional cuisine. The endless possibilities for healthful fare that celebrates heritage and authenticity keep Chef Bonicelli curious and thriving in the kitchen.
