Cooking Class: Make Spanish Dishes With Chef Ashley

Learn how to make scrumptious Spanish dishes in this engaging cooking class with Chef Ashley. 


What better way to revamp your weekly menu than with some new exciting Spanish dishes? In Chef Ashley's cooking class, you'll dive deep into the techniques that go into crafting classic Spanish dishes using fresh ingredients. Start with a choice between patatas bravas or gazpacho, two must-try tapas favorites. Then, move on to the main course, a rich and flavorful seafood paella. The session ends with a helping of crispy churros paired with a silky chocolate sauce.  Book your class today!


MENU


Starter

Choice of 1

Gazpacho Cold Soup

With tomatoes, garlic and olive oil

Patatas Bravas

With potatoes, paprika and Bravas sauce


Main Course

Seafood Paella

With shrimp, mussels, clams, saffron and rice


Dessert

Churros With Chocolate Sauce

With choux pastry, cinnamon, chocolate and sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsFun, Spanish, Mediterranean, Pastry, Pescatarian

Outside Reviews for Chef Ashley

Default avatar

Alexa L.

11 Dec 2023

Ashley was amazing! Food was delicious and she was so nice and accommodating. Highly recommend.

$ 139 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Ashley
Chef Ashley Verified chef

New chef


Chef Ashley brings nearly 15 years of culinary expertise to her craft, including two years specializing in private in-home dining experiences. With a passion for cooking that spans her entire life, she has honed her skills across diverse culinary settings. Outside of her professional endeavors, she channels her creativity into developing a unique line of popcorn inspired by Southern desserts, showcasing her flair for innovation and deep appreciation for comforting flavors.

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