Cooking Class: Make Comforting Spanish Classics With Chef Damon
Explore the flavors of Spanish cuisine in this engaging cooking class with Chef Damon.
First, you'll have your choice of starter. Learn the art of making an authentic gazpacho. Chop tomatoes and garlic and blend with olive oil for a flavorful, chilled soup. Or, make spiced patatas bravas with crispy potatoes topped with a creamy Bravas sauce. Then, master the time-honored technique of making seafood paella. You'll make fluffy rice seasoned with aromatic saffron and learn how to prepare shrimp, mussels and clams to add to the dish. Finally, whip up choux pastry to make crispy churros fried until perfectly golden brown. Dust them in cinnamon sugar and serve with a side of chocolate sauce for a decadent dessert to end the meal.
MENU
Starter
Choice of 1
Gazpacho Cold Soup
With tomatoes, garlic and olive oil
Patatas Bravas
With potatoes, paprika and Bravas sauce
Main Course
Seafood Paella
With shrimp, mussels, clams, saffron and rice
Dessert
Churros With Chocolate Sauce
With choux pastry, cinnamon, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFun, Spanish, Mediterranean, Pastry, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Jeff
13 Nov 2024
We had a great time and learned a lot about cooking! Chef Damon and his daughter were great and so was the food!
Outside Reviews for Chef Damon
Angie M.
05 Mar 2020
We had a wonderful experience with Chef Damon!
Event location: Indianapolis
Chef’s Place
Exact location is provided after booking.
Chef Damon is a seasoned epicurean with years of experience as an executive chef and cooking instructor. Trained in classic French culinary techniques and holding two culinary degrees, he has four medals from the American Culinary Federation for professional competitions. With a track record of successfully launching restaurants and owning an eco-friendly catering business, Chef Damon combines culinary expertise with a passion for sustainable practices.
