Cooking Class: Master Hand Rolled Sushi With Chef Damon
Discover how easy it is to craft your favorite sushi rolls in this hands-on cooking class led by Chef Damon.
The class begins with a savory miso soup. Simmer umami-packed miso paste to make a flavorful broth and fill it with tofu and green onions. Then, dive into the art of making sushi. Craft the perfect seasoned sushi rice to act as the base of your rolls. Chop fresh vegetables and learn how to prepare sushi-grade fish. Then, layer your ingredients on nori sheets to make California rolls, spicy tuna rolls and vegetable rolls. Next, Chef Damon will teach you the technique to hand-roll the sushi and cut them into bite-sized pieces. End the meal by making mochi ice cream to end on a sweet note.
MENU
Starter
Miso Soup
With miso paste, tofu and green onions
Main Course
Assorted Sushi Rolls
With California roll, spicy tuna roll and vegetable roll
Dessert
Mochi Ice Cream
With mochi rice dough and ice cream filling
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Jeff
13 Nov 2024
We had a great time and learned a lot about cooking! Chef Damon and his daughter were great and so was the food!
Outside Reviews for Chef Damon
Angie M.
05 Mar 2020
We had a wonderful experience with Chef Damon!
Event location: Indianapolis
Chef’s Place
Exact location is provided after booking.
Chef Damon is a seasoned epicurean with years of experience as an executive chef and cooking instructor. Trained in classic French culinary techniques and holding two culinary degrees, he has four medals from the American Culinary Federation for professional competitions. With a track record of successfully launching restaurants and owning an eco-friendly catering business, Chef Damon combines culinary expertise with a passion for sustainable practices.
