Cooking Class: Elevated French Feast With Chef Damon
Prepare a three-course French menu in this cooking class with Chef Damon.
As the class begins, you'll learn the proper technique for making caramelized onions with a perfect golden brown finish. Then, use the onions to make a savory broth for French onion soup topped with melty Gruyère cheese. Next, you will choose between two main course dishes. Braise tender chicken in rich red wine with mushrooms and onions to make a decadent coq au vin. Or make a savory beef Bourguignon, a braised stew with red wine, carrots and onions. Learn how to make fresh pastry dough for tarts filled with seasoned fruit for an indulgent dessert to end the meal.
MENU
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, French, Baking, Pastry, Holiday, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Jeff
13 Nov 2024
We had a great time and learned a lot about cooking! Chef Damon and his daughter were great and so was the food!
Outside Reviews for Chef Damon
Angie M.
05 Mar 2020
We had a wonderful experience with Chef Damon!
Event location: Indianapolis
Chef’s Place
Exact location is provided after booking.
Chef Damon is a seasoned epicurean with years of experience as an executive chef and cooking instructor. Trained in classic French culinary techniques and holding two culinary degrees, he has four medals from the American Culinary Federation for professional competitions. With a track record of successfully launching restaurants and owning an eco-friendly catering business, Chef Damon combines culinary expertise with a passion for sustainable practices.
