Cooking Class: Elevated French Feast With Chef Damon

Prepare a three-course French menu in this cooking class with Chef Damon.


As the class begins, you'll learn the proper technique for making caramelized onions with a perfect golden brown finish. Then, use the onions to make a savory broth for French onion soup topped with melty Gruyère cheese. Next, you will choose between two main course dishes. Braise tender chicken in rich red wine with mushrooms and onions to make a decadent coq au vin. Or make a savory beef Bourguignon, a braised stew with red wine, carrots and onions. Learn how to make fresh pastry dough for tarts filled with seasoned fruit for an indulgent dessert to end the meal.


MENU


Starter

French Onion Soup

With caramelized onions, broth and Gruyère cheese


Main Course

Choice of 1

Coq au Vin

With chicken, red wine, mushrooms and onions

Boeuf Bourguignon

With beef, red wine, mushrooms, carrots and onions


Dessert

Fruit Tarts

With fresh dough and seasonal fruit


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Fun, French, Baking, Pastry, Holiday, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Molly

08 Apr 2025

We had a great experience learning from Chef Damon. Not only were the results of our efforts utterly delicious, but Chef Damon was also a gracious host and shared lots of wisdom we could apply to making dishes of all kinds throughout the evening. I couldn't recommend his class more!

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Jessica

03 Apr 2025

We had a great time cooking delicious food!

Reviews Guests Left For Other Experiences

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Jeff

13 Nov 2024

We had a great time and learned a lot about cooking! Chef Damon and his daughter were great and so was the food!

$ 99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Indianapolis

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Damon
Chef Damon Verified chef

New chef


Chef Damon is a seasoned epicurean with years of experience as an executive chef and cooking instructor. Trained in classic French culinary techniques and holding two culinary degrees, he has four medals from the American Culinary Federation for professional competitions. With a track record of successfully launching restaurants and owning an eco-friendly catering business, Chef Damon combines culinary expertise with a passion for sustainable practices.

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