Cooking Class: Flavorful Spanish Comforts With Chef Denis

Learn how to make a three-course meal featuring the iconic flavors of Spain in this cooking class. 


The class begins on a flavorful note as you make your choice of appetizer. Blend tomatoes, garlic and olive oil into a creamy gazpacho. Or cook up crispy potatoes seasoned with paprika and topped with a spiced Bravas sauce. Next, you'll learn the art of making the perfect seafood paella. Craft a fluffy rice seasoned with saffron and mix in shrimp, mussels and clams for a seafood medley. Finally, whip up choux pastry and fry it until golden brown to make crispy churros dusted with cinnamon sugar. Plus, a homemade chocolate sauce to serve along with the churros for a decadent dessert.


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Starter

Choice of 1

Gazpacho Cold Soup

With tomatoes, garlic and olive oil

Patatas Bravas

With potatoes, paprika and Bravas sauce


Main Course

Seafood Paella

With shrimp, mussels, clams, saffron and rice


Dessert

Churros With Chocolate Sauce

With choux pastry, cinnamon, chocolate and sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsFun, Spanish, Mediterranean, Pastry, Pescatarian

Reviews Guests Left For Other Experiences

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Rose

16 May 2024

Everyone had fun and the food was delicious.

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Lisa

24 Feb 2024

Fantastic professional culinary tips, epic banter, delicious food. Highly recommended to brighten up your whole day!

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William

17 Feb 2024

Awesome experience, amazing food, and just an overall fun night. Highly recommend hiring him to cook, teach, and enjoy.

$ 145 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: New York

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Meet your chef

Chef Denis
Chef Denis Verified chef

Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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