Cooking Class: Flavors of the Mediterranean With Chef Denis

Make a three-course meal featuring classic Mediterranean comforts in this cooking class with Chef Denis. 


To start, you'll learn how to transform chickpeas into crispy, golden-fried falafels. Then, combine tahini, garlic and olive oil into a velvety hummus served alongside a fluffy pita. Next, you'll have your choice of main course. Make either a tender chicken souvlaki seasoned with fresh olive oil and zesty lemon or a savory gyro made with rotisserie meat and topped with tzatziki sauce. You'll end the meal on a sweet note. Layer phyllo dough with honey, pistachios and walnuts to make a decadent Kataifi baklava for dessert.


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Starter

Falafels With Hummus and Pita

With chickpeas, tahini, garlic, lemon and olive oil


Main Course

Choice of 1

Chicken Souvlaki

With chicken, olive oil and lemon

Gyros

With rotisserie meat, tzatziki sauce and pita bread


Dessert

Kataifi Baklava

With phyllo dough, honey, pistachios and walnuts


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsHealthy, Beginner, Fun, Mediterranean, Pastry

Reviews Guests Left For Other Experiences

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Rose

16 May 2024

Everyone had fun and the food was delicious.

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Lisa

24 Feb 2024

Fantastic professional culinary tips, epic banter, delicious food. Highly recommended to brighten up your whole day!

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William

17 Feb 2024

Awesome experience, amazing food, and just an overall fun night. Highly recommend hiring him to cook, teach, and enjoy.

$ 145 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: New York

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Meet your chef

Chef Denis
Chef Denis Verified chef

Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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