Cooking Class: French Bistro Traditions With Chef Denis
Immerse yourself in French cuisine in this engaging cooking class led by Chef Denis.
In this cooking class, you'll learn how to make three dishes that put traditional French flavors on display. Begin the class by learning how to caramelize onions like a professional to make a traditional French onion soup topped with creamy Gruyère cheese. Move on to the main course, where you'll have your choice between two dishes. Braise a tender cut of chicken in red wine with onions and mushrooms to craft a rich coq au vin. Or make a savory stew with beef, red wine and carrots to make a boeuf Bourguignon. Discover the secret to making the perfect flaky pastry dough for tarts filled with seasonal fruit for a decadent dessert to end the meal.
MENU
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, French, Baking, Pastry, Holiday, Valentine's
Reviews Guests Left For Other Experiences
Rose
16 May 2024
Everyone had fun and the food was delicious.
Lisa
24 Feb 2024
Fantastic professional culinary tips, epic banter, delicious food. Highly recommended to brighten up your whole day!
William
17 Feb 2024
Awesome experience, amazing food, and just an overall fun night. Highly recommend hiring him to cook, teach, and enjoy.
Event location: New York
Chef travels to your location
Meet your chef
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
