Cooking Class: Handcraft an Italian Menu With Chef Denis
Join this cooking class where Italy's most beloved dishes take center stage.
Using fresh, authentic ingredients and expert techniques from master Chef Denis, you'll prepare a delectable three-course menu fit for a feast. Start with a delicious bruschetta appetizer featuring ripe tomatoes, fresh basil and olive oil. Then, craft your own pasta dough from scratch and pair it with a rich tomato basil sauce. You can choose between tagliatelle or gnocchi depending on your preference. Then, end your culinary experience with a classic Italian tiramisù with mascarpone, cacao and espresso-soaked ladyfinger biscuits.
MENU
Starter
Bruschetta
With tomato and basil
Main Course
Fresh Pasta (Tagliatelle or Gnocchi)
With tomato-basil sauce
Dessert
Tiramisù
With mascarpone, cacao and espresso-soaked ladyfinger biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Italian, Mediterranean, Pescatarian, Valentine's
Reviews Guests Left For Other Experiences
Rose
16 May 2024
Everyone had fun and the food was delicious.
Lisa
24 Feb 2024
Fantastic professional culinary tips, epic banter, delicious food. Highly recommended to brighten up your whole day!
William
17 Feb 2024
Awesome experience, amazing food, and just an overall fun night. Highly recommend hiring him to cook, teach, and enjoy.
Event location: New York
Chef travels to your location
Meet your chef
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
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