Cooking Class: Make Sweet and Savory Pizza With Chef Denis
Bring the flavors of the pizza house to your kitchen in this hands-on cooking class with Chef Denis.
Join Chef Denis for an exciting culinary adventure, making two pizzas from scratch. Begin the class with a refreshing and authentic Caprese salad made with sliced tomatoes, fresh mozzarella and a sprinkle of basil. Then, learn the recipe for making pizza dough from scratch and the technique to knead and shape it. Cover your dough with fresh tomato sauce and mozzarella cheese before adding the toppings of your choice. Bake your pizza until it's golden brown with perfectly melty cheese. Finally, dive into the sweet side of pizza making with a homemade pizza topped with Nutella cream for dessert.
MENU
Starter
Caprese Salad
With mozzarella, tomato and basil
Main Course
Homemade Pizza
With freshly-made dough, tomato sauce, mozzarella and customizable toppings
Dessert
Nutella Pizza
With freshly-made dough and Nutella cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPizza Making, Vegetarian, Italian, Mediterranean, Pescatarian
Reviews Guests Left For Other Experiences
Rose
16 May 2024
Everyone had fun and the food was delicious.
Lisa
24 Feb 2024
Fantastic professional culinary tips, epic banter, delicious food. Highly recommended to brighten up your whole day!
William
17 Feb 2024
Awesome experience, amazing food, and just an overall fun night. Highly recommend hiring him to cook, teach, and enjoy.
Event location: New York
Chef travels to your location
Meet your chef
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
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