Cooking Class: Explore Mediterranean Flavors With Chef Adrian
Tue, Jan 14th at 6:00PM
Wed, Jan 15th at 6:00PM
Fri, Jan 17th at 6:00PM
Sat, Jan 18th at 5:30PM
In this cooking class, you’ll learn how to make three courses that will transport you to the Mediterranean.
Begin the class by transforming chickpeas into falafels fried to golden perfection. Serve them with a creamy hummus and flaky pita bread. Then, pick your choice of main course. Cook up a tender chicken souvlaki seasoned with olive oil and zesty lemon. Or make a savory gyro filled with juicy rotisserie meat and topped with tzatziki sauce. Finish on a sweet note with a flaky baklava, layered with honey, phyllo dough and pistachios for a decadent dessert.
MENU
Starter
Falafels With Hummus and Pita
With chickpeas, tahini, garlic, lemon and olive oil
Main Course
Choice of 1
Chicken Souvlaki
With chicken, olive oil and lemon
Gyros
With rotisserie meat, tzatziki sauce and pita bread
Dessert
Kataifi Baklava
With phyllo dough, honey, pistachios and walnuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsHealthy, Beginner, Fun, Mediterranean, Pastry
Outside Reviews for Chef Adrian
Marcelo S.
15 Nov 2023
Chef Adrian was fun and professional. He simplifies cooking in an amazing way. Very good experience!
Culinary excellence is a top priority for Chef Adrian, who has a particular passion for traditional Italian cuisine. Allow him to guide you through immersive menus filled with flavor as you learn techniques and recipes to craft food like a professional chef. Explore your culinary creativity in a collaborative environment led by Chef Adrian. Learn valuable tips while workin with fresh ingredients and learning how to create a meal that's delicious down to the smallest detail.
