Cooking Class: Hand Rolling Sushi 101
Tue, Jan 14th at 6:00PM
Wed, Jan 15th at 6:00PM
Fri, Jan 17th at 6:00PM
Sat, Jan 18th at 5:30PM
Master the art of making sushi rolls and other Japanese favorites from scratch in this cooking class.
Begin the class by simmering a savory miso soup filled with tofu and green onions. Then, master the art of making sushi by hand. You’ll use perfectly seasoned rice, nori sheets, assorted vegetables and sushi-grade fish to make California rolls, spicy tuna rolls and vegetable rolls. Plus, practice your knife skills chopping ingredients and slicing the sushi into bite-sized pieces. Finally, make mochi dough from scratch to fill with ice cream for a sweet dessert to end the meal.
MENU
Starter
Miso Soup
With miso paste, tofu and green onions
Main Course
Assorted Sushi Rolls
With California roll, spicy tuna roll and vegetable roll
Dessert
Mochi Ice Cream
With mochi rice dough and ice cream filling
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian
Outside Reviews for Chef Adrian
Marcelo S.
15 Nov 2023
Chef Adrian was fun and professional. He simplifies cooking in an amazing way. Very good experience!
Culinary excellence is a top priority for Chef Adrian, who has a particular passion for traditional Italian cuisine. Allow him to guide you through immersive menus filled with flavor as you learn techniques and recipes to craft food like a professional chef. Explore your culinary creativity in a collaborative environment led by Chef Adrian. Learn valuable tips while workin with fresh ingredients and learning how to create a meal that's delicious down to the smallest detail.
