Cooking Class: French Culinary Traditions With Chef Adrian
Tue, Jan 14th at 6:00PM
Wed, Jan 15th at 6:00PM
Fri, Jan 17th at 6:00PM
Sat, Jan 18th at 5:30PM
Explore French culinary comforts in this immersive cooking class led by Chef Adrian.
Begin the class by learning how to make the perfect caramelized onions simmered in broth for a savory French onion soup. Top it with creamy Gruyère cheese for a hearty appetizer. Then, you'll have your choice of main course. Cook a tender coq au vin braised in red wine with mushrooms and onions. Or make a rich beef Bourguignon cooked in red wine with carrots, mushrooms and onions. Learn how to make flaky tarts with fresh homemade dough and seasonal fruits to end the meal on a sweet note.
MENU
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, French, Baking, Pastry
Outside Reviews for Chef Adrian
Marcelo S.
15 Nov 2023
Chef Adrian was fun and professional. He simplifies cooking in an amazing way. Very good experience!
Culinary excellence is a top priority for Chef Adrian, who has a particular passion for traditional Italian cuisine. Allow him to guide you through immersive menus filled with flavor as you learn techniques and recipes to craft food like a professional chef. Explore your culinary creativity in a collaborative environment led by Chef Adrian. Learn valuable tips while workin with fresh ingredients and learning how to create a meal that's delicious down to the smallest detail.
