Cooking Class: Creative Plant-Based Recipes With Chef Adrian
Sat, Feb 22nd at 6:00PM
Sun, Feb 23rd at 5:30PM
Sun, Feb 23rd at 6:00PM
Mon, Feb 24th at 6:00PM
Put a delicious spin on Meatless Mondays by taking this exciting plant-based cooking class.
This cooking session explores the creativity and versatility of plant-based meals through a flavorful three-course menu. You'll start the session by making colorful vegan summer rolls as Chef Adrian teaches you how to slice with precision. For the main course, choose between two delicious options: creamy mac and cheese with wild mushrooms or a rich mushroom stroganoff served with vegan pasta. And for dessert, you'll learn to make a creamy, protein-rich aquafaba chocolate mousse with cacao and vanilla, demonstrating how plant-based desserts can be just as indulgent as traditional ones.
MENU
Starter
Vegan Summer Rolls
With rice paper, vegetables and dipping sauce
Main Course
Choice of 1
Mac & Cheese With Wild Mushrooms
With vegan pasta, wild mushrooms, cashews and dairy-free cheese
Mushroom Stroganoff
With wild mushrooms and vegan pasta
Dessert
Aquafaba Chocolate Mousse
With aquafaba, cacao and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Vegan, Healthy, Pescatarian
Outside Reviews for Chef Adrian
Marcelo S.
15 Nov 2023
Chef Adrian was fun and professional. He simplifies cooking in an amazing way. Very good experience!
Culinary excellence is a top priority for Chef Adrian, who has a particular passion for traditional Italian cuisine. Allow him to guide you through immersive menus filled with flavor as you learn techniques and recipes to craft food like a professional chef. Explore your culinary creativity in a collaborative environment led by Chef Adrian. Learn valuable tips while workin with fresh ingredients and learning how to create a meal that's delicious down to the smallest detail.
