Cooking Class: Traditional Spanish Cuisine With Chef Adrian
Sat, Feb 22nd at 6:00PM
Sun, Feb 23rd at 5:30PM
Sun, Feb 23rd at 6:00PM
Mon, Feb 24th at 6:00PM
Explore the culinary heritage of Spain in this fun cooking class with Chef Adrian.
In this hands-on culinary experience, you'll create a delicious three-course meal while discovering the secrets behind Spain’s most popular recipes. Start with your choice of patatas bravas or gazpacho for a light and flavorful appetizer. Next, prepare a savory seafood paella featuring shrimp, mussels and calamari, all while learning to balance different ingredients and flavors. Finish with golden churros and rich chocolate sauce for a sweet ending. Reserve your spot today and let Chef Adrian show you the ropes.
MENU
Starter
Choice of 1
Gazpacho Cold Soup
With tomatoes, garlic and olive oil
Patatas Bravas
With potatoes, paprika and Bravas sauce
Main Course
Seafood Paella
With shrimp, mussels, clams, saffron and rice
Dessert
Churros With Chocolate Sauce
With choux pastry, cinnamon, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFun, Spanish, Mediterranean, Pastry, Pescatarian
Outside Reviews for Chef Adrian
Marcelo S.
15 Nov 2023
Chef Adrian was fun and professional. He simplifies cooking in an amazing way. Very good experience!
Culinary excellence is a top priority for Chef Adrian, who has a particular passion for traditional Italian cuisine. Allow him to guide you through immersive menus filled with flavor as you learn techniques and recipes to craft food like a professional chef. Explore your culinary creativity in a collaborative environment led by Chef Adrian. Learn valuable tips while workin with fresh ingredients and learning how to create a meal that's delicious down to the smallest detail.
