Cooking Class: Homestyle Italian Dishes With Chef Adrian

Take a delicious journey through the flavors of Italian cuisine in this immersive cooking class.


Led by a master chef, this session invites you to craft a versatile three-course meal using fresh, seasonal ingredients with bold flavors. Begin with a crispy bruschetta topped with tomatoes and olive tapenade. For the main course, select between tender chicken marsala with a rich pan sauce or creamy mushroom risotto with Arborio rice. To complete the meal, enjoy a smooth panna cotta or a classic tiramisu perfect for sharing with friends and family. Book your session now.


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Starter

Bruschetta

With tomato and olive tapenade


Main Course

Choice of 1

Chicken Marsala

With chicken, mushrooms and Marsala wine sauce

Mushroom Risotto

With Arborio rice, broth and mushrooms


Dessert

Choice of 1

Panna Cotta

With cream, milk, sugar and vanilla

Tiramisù

With mascarpone, cacao and espresso-soaked ladyfinger biscuits


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsVegetarian, Beginner, Fun, Italian, Mediterranean

Outside Reviews for Chef Adrian

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Marcelo S.

15 Nov 2023

Chef Adrian was fun and professional. He simplifies cooking in an amazing way. Very good experience!

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Adrian
Chef Adrian Verified chef

New chef


Culinary excellence is a top priority for Chef Adrian, who has a particular passion for traditional Italian cuisine. Allow him to guide you through immersive menus filled with flavor as you learn techniques and recipes to craft food like a professional chef. Explore your culinary creativity in a collaborative environment led by Chef Adrian. Learn valuable tips while workin with fresh ingredients and learning how to create a meal that's delicious down to the smallest detail.

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