Cooking Class: From Scratch Baking With Chef Andy
Join a hands-on cooking class where you'll create sweet and savory baked treats from scratch.
This cooking session invites you to channel your inner Cake Boss as you make three classic recipes. First, you'll create buttery and flaky scones that melt in your mouth. Then, Chef Andy will show you his simple techniques for kneading dough that you can use to make a crusty loaf of bread. Finally, you'll learn to make warm, gooey cinnamon rolls with the perfect swirl of cinnamon-sugar filling. Chef Andy will show you every step so you can make these treats at home.
MENU
Starter
Savory Scones
With cheese, herbs and butter
Main Course
Freshly Baked Bread
With flour, yeast and water
Dessert
Sweet Cinnamon Rolls
With cinnamon, sugar, butter and icing sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFun, Baking, Pastry, Bread Making, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Sarah
15 Aug 2024
Great class!
Kylie
14 Jun 2024
Chef Andy was super personable and friendly with my team and me. He chatted with us on a real level, joked with us, and actually taught us a lot about pasta making!
Melissa
16 Jan 2024
Chef Andy and Esme were amazing; Andy exudes a warm, easy personality, immediately making us feel at home in his class. We brought our kids aged 5-13 and he was engaging, interactive and involved our kids in every part of the class - our kids loved Chef Andy. We couldn’t recommend this class with any more confidence, and can’t wait to do another class with Chef Andy.
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
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