Cooking Class: Craft Italian Style Dumplings With Chef April
Learn to make fresh Italian dumplings in this cooking class with Chef April.
This session is perfect for beginners wanting to master homemade pasta. Starts with a crispy bruschetta appetizer topped with peppers and Gorgonzola cheese. Then, learn how to shape ricotta dough into gnudi pasta dumplings finished with a flavorful vodka sauce. You’ll also prepare a classic Italian salad with iceberg lettuce, cherry tomatoes, black olives and pepperoncini. And for dessert, you'll finally learn how to make authentic Italian ricotta cheesecake with a hint of citrus and a scrumptious sugar cookie crust. Book your class today!
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Bruschetta With Peppers and Gorgonzola
With bell peppers, capers, olive oil, baguette and Gorgonzola cheese
Baked Ricotta Gnudi Dumplings With Vodka Sauce
With ricotta, eggs, flour, San Marzano tomatoes, basil, vodka, heavy cream, Parmesan cheese and Mozzarella cheese
Classic Italian Restaurant Salad
With iceberg lettuce, red onion, cherry tomatoes, black olives, croûtons, pepperoncini and vinaigrette
Italian Ricotta Cheesecake
With ricotta, oranges, sugar, vanilla and cookie crust
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Beginner, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef April
Marcelo S.
23 Jun 2024
Chef April is a super culinary enthusiast and has amazing culinary skills.
Event location: Reno
Chef’s Place
Exact location is provided after booking.
Chef April is a dedicated culinary artist with more than ten years of experience. After graduating from Cook Street School of Culinary Arts, she honed her skills in Italy and France. From crafting exquisite pastries to pairing dishes with the perfect wines, Chef April infuses creativity and innovation into every meal. Her commitment to culinary excellence and international training make her an outstanding guide for your cooking journey.
