Cooking Class: Make Tuscan Classics With Chef April
Join this interactive cooking class and discover how to create bread-centered Tuscan favorites.
During this session, you’ll shape pre-made dough into fresh loaves to bake on the spot. You’ll also make your own dough from scratch, which you’ll take home to ferment and bake later. But that's just the beginning. The menu also includes a creamy dipping sauce made with melted Fontina cheese, olive oil, garlic, thyme and rosemary. You’ll also prepare a hearty Tuscan ribollita soup packed with onions, carrots, spinach, cannellini beans and pancetta, perfect for pairing with your fresh bread. To finish, enjoy a sweet apple crisp made with old-fashioned oats, brown sugar and butter.
MENU
Artisan Bread
With bread flour, yeast, salt and water
Baked Fontina Cheese
For dipping your bread into
With Fontina cheese, olive oil, garlic, thyme and rosemary
Tuscan Ribolita Soup
For dipping your bread into
With onions, carrots, spinach, cannelloni beans, diced tomatoes and pancetta
Apple Crisp
With apples, flour, old-fashioned rolled oats, brown sugar and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Italian, Baking, Bread Making, Healthy
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef April
Marcelo S.
23 Jun 2024
Chef April is a super culinary enthusiast and has amazing culinary skills.
Event location: Reno
Chef’s Place
Exact location is provided after booking.
Chef April is a dedicated culinary artist with more than ten years of experience. After graduating from Cook Street School of Culinary Arts, she honed her skills in Italy and France. From crafting exquisite pastries to pairing dishes with the perfect wines, Chef April infuses creativity and innovation into every meal. Her commitment to culinary excellence and international training make her an outstanding guide for your cooking journey.
