Cooking Class: Handcrafted Italian Pasta With Chef Luca

Join this cooking class with Chef Luca and learn how to make traditional pasta dishes from scratch.


There's no better way to delve into one of Italy's oldest culinary traditions than with a local chef who is as passionate about sharing authentic flavors as he is about the culture behind them. During this session, you'll learn how to mix and shape spaghetti strings and ravioli pasta pockets filled and topped with a cacio e pepe sauce and a ricotta mixture. Pair your pasta dish with a juicy ribeye steak for a memorable meal that you can recreate at home. Dessert is a classic tiramisu with layers of coffee-infused ladyfingers and mascarpone. Taking this class is the ideal opportunity to expand your cooking skills while savoring the tastes of Italy.


MENU


Bruschetta

With ricotta, honey and black salt


Homemade Spaghetti Pasta Alla Cacio e Pepe

With "00" type flour, eggs and Parmigiano Reggiano


Homemade Ricotta-Filled Ravioli Pasta

With "00" type flour, eggs, Parmigiano Reggiano and ricotta


Tagliata Steak

With ribeye steak, arugula and Parmigiano Reggiano and balsamic vinegar di Modena


TiramisĂą

With heavy cream, eggs, sugar and coffee-soaked biscuits


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Pasta Making, Beginner, Italian, Fun

Reviews Guests Left For Other Experiences

Default avatar

Amish

09 Jan 2025

Great food. Entertaining Chef.

Default avatar

Davis

26 Dec 2024

Chef Luca was fantastic. The meal was delicious and he was a joy to have around. We will definitely book another class.

Default avatar

Carol

20 Dec 2024

Chef Luca was high energy and so much fun!!! We laughed all night as he prepared our amazingly delicious meal. He came with chopped, diced and grated ingredients so the course didn’t last 3 hours. However he shared every ingredient with us and the story behind each dish. We were hands on making and rolling the pasta but Lucas prepared all the other dishes, which was totally ok with me. Everything he made was with fresh ingredients and tasted incredible. This is a perfect class to sit back, ask questions and eat ALOT of amazing food, so make sure you are hungry!!!!! Thank you for a great night Chef Luca!!!!

$ 155 Per person

all-inclusive: 3-hour class, meal and taxes.


Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?
Select a place:

Give as a gift

Give as a gift

Event location: Atlanta

Chef travels to your location

Google Maps placeholder

Meet your chef

Chef Luca
Chef Luca Verified chef

Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.

Other Cooking Class Experiences you may like

Buy Gift Cards Atlanta