Cooking Class: Celebrate Persian Cuisine With Chef Eric
Take a culinary journey through modern Persia in this interactive cooking class with Chef Eric.
You'll begin by making zeytoon parvardeh, a flavorful Persian dip with pomegranate, olives and walnuts. Next, learn how to prepare a tangy harissa sauce to drizzle over charred cabbage topped with almonds. Finally, you'll make golden tahdig (crispy Persian rice) served with beautifully seasoned chicken kebobs. Chef Eric will be there to guide you every step of the way, sharing helpful tips and hints to recreate this delectable feast, which could be the beginning of your love affair with Persian cuisine.
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Zeytoon Parvardeh - Persian Dip
With walnuts, olives and pomegranate
Harissa Charred Cabbage
With cabbage, harissa sauce and almonds
Persian Rice (Tahdig) With Chicken Kebobs
With basmati rice, saffron and yogurt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Persian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Linda
30 Dec 2024
This was a great and fun experience for the family! Chef Eric was knowledgeable and made cooking fun! Can’t wait to make these recipes again!
Rebecca
12 Nov 2024
Such a fun experience and oh so delicious! Great way to change up a night out!
Emily
16 Aug 2024
We had a great time! Thank you so much!
Event location: Denver
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.
