Cooking Class: Make Tempura Pickles and Sushi Rolls With Chef Jesse
Fri, Dec 27th at 5:00PM
Sun, Dec 29th at 4:00PM
Sat, Jan 4th at 5:00PM
Sun, Jan 12th at 4:00PM
Join Chef Jesse to learn the time-honored technique of tempura and making bite-sized sushi rolls in this cooking class.
Begin the class by making the perfect tempura batter with flour, cornstarch and sparkling water. Then, coat the dill pickles in the tempura batter and fry it until golden brown and crispy. Next, you'll learn how to roll sushi like a professional chef. Spread seasoned sushi rice on nori sheets before layering julienned carrots and the tempura pickles. Master the technique of rolling, then cut the sushi into pieces. Finish with sesame seeds before enjoying the fruits of your labor.
MENU
Tempura Pickles
With dill pickles, flour, cornstarch and sparkling water
Sushi Rolls
With nori sheets, sushi rice, julienned carrot and sesame seeds
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Vegetarian, Vegan, Asian, Japanese
Reviews Guests Left For Other Experiences
Renee
19 Dec 2024
An enjoyable night! We had a lot of fun learning about pasta making, and are excited about the leftovers we had to take home. Chef Jesse was very knowledgeable about many cooking topics and was accommodating with an allergy to one of the major ingredients from tonight’s meal (garlic). Definitely recommend!
Lynn
29 Sep 2024
Great class! Great personality and very knowledgeable!
Ali
30 Aug 2024
Jesse was great! Very personable and helpful.
Meet your chef
Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.
Other Cooking Class Experiences you may like
