Cooking Class: Make Tempura Pickles and Sushi Rolls With Chef Jesse
Join Chef Jesse to learn the time-honored technique of tempura and making bite-sized sushi rolls in this cooking class.
Begin the class by making the perfect tempura batter with flour, cornstarch and sparkling water. Then, coat the dill pickles in the tempura batter and fry it until golden brown and crispy. Next, you'll learn how to roll sushi like a professional chef. Spread seasoned sushi rice on nori sheets before layering julienned carrots and the tempura pickles. Master the technique of rolling, then cut the sushi into pieces. Finish with sesame seeds before enjoying the fruits of your labor.
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Tempura Pickles
With dill pickles, flour, cornstarch and sparkling water
Sushi Rolls
With nori sheets, sushi rice, julienned carrot and sesame seeds
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Vegetarian, Vegan, Asian, Japanese
Reviews Guests Left For Other Experiences
Jill
23 Mar 2025
Super fun class! Looking forward to taking more classes with Jesse!
Margaret
17 Mar 2025
We had an amazing time in Chef Jesse’s class! He did a great job explaining and kept the class so fun! We can’t wait to take another class with Chef Jesse!
Diane
16 Mar 2025
Chef Jesse knows pasta and he is an amazing teacher. The food was great, and I learned a number of techniques. He demystified the pasta machine for me!
Event location: 401 East 30th Street, Baltimore, Maryland, 21218
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.
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