Cooking Class: Interactive Brunch
Sun, Dec 1st at 7:00PM
Wed, Dec 4th at 6:00PM
Thu, Dec 5th at 7:00PM
Sun, Dec 8th at 7:00PM
Learn how to make the perfect brunch using tips and techniques you'll learn from Chef Lamar, and impress friends or family at your next gathering!
In this fun and interactive cooking class, Chef Lamar will rely on his years of culinary experience to teach you how to make two classic brunch dishes completely from scratch: an omelet filled with three different types of savory cheeses, and a roasted vegetable frittata featuring high-quality produce. Take brunch to the next level with Chef Lamar!
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Three Cheese Omelet
Roasted Vegetable Frittata
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Lamar
John
04 Nov 2019
My family and I loved our time with Chef Lamar! He was great with my kids, and the food was phenomenal.
Christopher
04 Nov 2019
As a birthday surprise, my husband booked Chef Lamar — we had an amazing time! He was not only talented in the kitchen, but also a lot of fun to talk with. Lamar took the time to teach us all about the ingredients and recipes he was using, and the meal was totally delicious.
Bhumik
04 Nov 2019
We had tons of fun with Chef Lamar. Not only did he teach us a lot, but the food was amazing. All in all, a fantastic experience.
Chef Lamar loves to share his passion for food and his culinary expertise with others. With over 14 years of professional kitchen experience, Chef Lamar is right at home making cooking an enjoyable, accessible learning experience for everyone. One of Chef Lamar's proudest qualities is his ability to form connections. He has mentored inner-city youth on healthy cooking, made regular appearances in cooking demos on Baltimore’s FOX affiliate, and has even worked as a personal chef for Superbowl VIPs.
