Cooking Class: Cake Decorating 101 With Chef Agnes
Turn flour and frosting into edible masterpieces in this hands-on cooking class with Chef Agnes!
Working with pre-baked mini cakes, you'll learn to make smooth, delicious frosting from scratch using ingredients like powdered sugar, butter and vanilla. Chef Agnes will also share essential piping and decoration techniques to help you create your own beautiful designs. This session is a fun and interactive way to enhance your baking skills whether you're a beginner or an experienced baker. Chef Agnes is a true pastry artist with years of experience teaching others how to create stunning cakes.
Menu
Cakes
With pre-baked mini cakes
Fresh Made Frosting
With butter/cream cheese, powdered sugar, salt and vanilla
Assorted Toppings
With sprinkles, candies and other decorating items
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 20 years of age or older to attend.
- LabelsBeginner, Fun, Cake Decorating, Holiday, Vegetarian
Outside Reviews for Chef Agnes
Silvia
24 Nov 2024
Chef Agnes is a very experienced pastry chef and baker. She is very knowledgeable, personable and fun. If you love desserts and creativity this is for you!
Event location: 284 Broadway, Cambridge, MA, Boston, 02139
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Agnes brings a wealth of experience as a former head chef and owner of a thriving cake and pastry business in São Paulo. Her expertise spans crafting exquisite pastries, creating show-stopping cakes and teaching hands-on baking techniques. With a deep passion for the art of baking and a talent for sharing her knowledge, Chef Agnes’s culinary skills and dedication to the sweet side of cooking truly stand out.
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