Cooking Class: Make Poke Nachos With Chef Dom

Discover the art of fusion cuisine in this hands-on cooking class featuring ahi poke nachos!


Join Chef Dom for an exciting cooking class where traditional poke ingredients meet a playful twist. Learn to craft a vibrant dish combining fresh ahi tuna, wontons and bold flavors like sesame oil, soy sauce and sriracha. Elevate your skills with expert guidance and enjoy a unique recipe. This class is perfect for food enthusiasts seeking a creative and unique culinary experience!


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Ahi Poke Nachos

With spring onions, wontons, mayonnaise, mango, ahi tuna, soy sauce, 

sesame oil, rice vinegar, sriracha, garlic, ginger and sesame seeds


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsHealthy, Fusion, Asian, Pescatarian

Reviews Guests Left For Other Experiences

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Kevin

06 Dec 2024

Had a great time and learned a lot. Chef Dom is very nice taught us how to make a great sushi roll that we ate!

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Rosemary

05 Dec 2024

Learned a lot enjoyed the experience

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Deborah

05 Nov 2024

Chef Dom’s pasta class was amazing! She’s a natural born instructor, completely approachable and both fun and engaging. Excellent skills she’s happy to share, we learned so much!!!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Dom
Chef Dom Verified chef

Chef Dom, an experienced Executive Chef and Chef de Cuisine, excels in teaching the culinary craft in an engaging manner. They are adept at training kitchen staff and maintaining an organized kitchen. They particularly enjoy imparting their knife skills and knowledge of flavor profiles to their students. With an Associate's Degree in Culinary Arts from Le Cordon Bleu and over ten years of high-profile industry experience, Chef Dom brings a wealth of expertise to the table.

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