Cooking Class: Make Poke Nachos With Chef Dom
Wed, Feb 5th at 6:00PM
Fri, Feb 7th at 7:00PM
Fri, Feb 14th at 7:00PM
Wed, Feb 19th at 6:00PM
Discover the art of fusion cuisine in this hands-on cooking class featuring ahi poke nachos!
Join Chef Dom for an exciting cooking class where traditional poke ingredients meet a playful twist. Learn to craft a vibrant dish combining fresh ahi tuna, wontons and bold flavors like sesame oil, soy sauce and sriracha. Elevate your skills with expert guidance and enjoy a unique recipe. This class is perfect for food enthusiasts seeking a creative and unique culinary experience!
MENU
Ahi Poke Nachos
With spring onions, wontons, mayonnaise, mango, ahi tuna, soy sauce,
sesame oil, rice vinegar, sriracha, garlic, ginger and sesame seeds
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsHealthy, Fusion, Asian, Pescatarian
Reviews Guests Left For Other Experiences
Kevin
06 Dec 2024
Had a great time and learned a lot. Chef Dom is very nice taught us how to make a great sushi roll that we ate!
Rosemary
05 Dec 2024
Learned a lot enjoyed the experience
Deborah
05 Nov 2024
Chef Dom’s pasta class was amazing! She’s a natural born instructor, completely approachable and both fun and engaging. Excellent skills she’s happy to share, we learned so much!!!
Meet your chef
Chef Dom, an experienced Executive Chef and Chef de Cuisine, excels in teaching the culinary craft in an engaging manner. They are adept at training kitchen staff and maintaining an organized kitchen. They particularly enjoy imparting their knife skills and knowledge of flavor profiles to their students. With an Associate's Degree in Culinary Arts from Le Cordon Bleu and over ten years of high-profile industry experience, Chef Dom brings a wealth of expertise to the table.