Cooking Class: Homemade Mushroom Ravioli

In this cooking class with Chef Jared, you will learn everything you need to know to prepare homemade ravioli and more completely from scratch.


From handcrafting perfect bites of ravioli pasta filled with fresh mushrooms, to brewing a creamy Alfredo sauce or tangy tomato sauce, to building a classic Italian crostini appetizer, this interactive pasta-making experience is sure to be one for the books. 


Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Homemade Mushroom Ravioli 

With your choice of tomato or Alfredo sauce


Caprese Goat Cheese Crostini

With tomatoes, basil, olive oil, balsamic glaze, sea salt, and black pepper


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Reviews Guests Left For Other Experiences

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Barbara

15 Dec 2019

This class was wonderful! Chef Jared is awesome and helped us make some delicious chocolate that will make beautiful gifts for the holidays!

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Sanjay

15 Dec 2019

Really great fun experience....

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Tiffany

08 Dec 2019

Great class! Chef Jared was very friendly and knowledgeable. Would recommend!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jared
Chef Jared Verified chef

Chef Jared began his culinary career back in high school and college learning the ins and outs of working in kitchens. Then, he spent time living and traveling in Central America, becoming familiar with the culture, cuisines and local ingredients, and even ran a kitchen in Panama. Back in the U.S., Chef Jared now caters in-home events and private events, and hosts cooking classes teaching cooking techniques and skills.

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