Cooking Class: California Style Sushi Rolls
Tue, Dec 3rd at 6:00PM
Wed, Dec 4th at 6:00PM
Thu, Dec 12th at 6:00PM
Tue, Dec 10th at 6:00PM
In this hands-on class with Chef Ana, you will learn the tips, tricks, and techniques needed to handcraft your very own California-style sushi rolls!
Chef Ana will begin by teaching you how to prepare sushi rice using vinegar, salt, and a pinch of sugar. Then, you will prepare your crab salad filling and a spicy aioli to drizzle atop your finished sushi rolls.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Spicy Mayonnaise
With sriracha sauce and soy
Crab Salad
With cucumbers and soy
Sushi Roll
With crab salad, cream cheese and green onion
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
John
19 Jan 2020
The host was great but I'm confused how there was a certain number of purchased tickets yet there wasn't enough materials for the whole group. The instructions felt very limited since we couldn't always hear her and the ambient noise was drowning out her voice. There was no check in for the folks who purchased tickets. Other than that we met such great folks and had a great time since the brewery had such great beers. Honestly felt like we could've just watched a YouTube video and not spent half as much money. If i'm to spend $100 for two people i think it should be a little bit more.
Beth
08 Jan 2020
Great experience!
Morgan
07 Jan 2020
When I signed up for a cooking class, I expected to be in a kitchen — not at a long table in a brewery. I expected to be chopping and preparing my own ingredients — not watching the chef do it while talking to a few of the guests at her end of the table while we sat there and waited. Not turning out ravioli dough onto a bar table to knead. I expected a chef that gave clear and concise directions easy for all guests to hear, not one who left us wondering what we were supposed to do next (Many guests did not know how to knead, and this was not explained. I did not know how thinly to roll out the dough, and this was not explained. Ingredient quantities and techniques were not explained.) Was this seriously a cooking class? I would have found more enjoyment in and learned more from watching a cooking show on Food Network.
Meet your chef
Flavor artist and culinary extraordinaire Chef Ana has more than 10 years of professional culinary experience under her belt, and is dedicated to constantly learning and creating new recipes. In 2010, she founded her own catering company, and in 2012, she discovered another passion: teaching. Chef Ana has since been hosting a variety of interactive cooking classes and culinary experiences teaching private clients and groups how to prepare everything from appetizers to desserts and more.
