Cooking Class: Sushi Rolling Basics
Learn the basics of Japanese cuisine and sushi in this cooking class with Chef John while using fresh, high-quality ingredients and easy-to-master techniques.
After beginning by brewing a batch of golden miso soup, you will learn how to treat rice for sushi, basic knife skills, and sushi rolling techniques. You can also look forward to concocting a delicious sushi dipping sauce!
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Golden Miso Soup
With mushrooms and tofu
Spicy Shrimp Roll
With rice and nori
Vegetable Sushi Roll
With asparagus, carrots, cucumbers and avocado
Spicy Sushi Dipping Sauce
With soy, ginger, garlic and chili paste
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
Thalie
09 Mar 2025
Chef John was great! He taught us a few tricks during the dinner and made the whole experience personal and cozy. I recommend this to anyone looking to have a great night while also learning a bit more about cooking.
d'Von
20 Feb 2025
I took my wife there for her Birthday, we had an amazing time, we learnt a lot of prep and cooking, the food was amazingly delicious. Chef John was such a great host, teacher and chef! I would definitely recommend him and I would definitely return.
Dorie
12 Feb 2025
Thanks for everything!
Meet your chef
Chef John's passion for experimenting in the kitchen and creating innovative recipes and dishes began at an early age. Since then, Chef John has amassed decades worth of experience working in a variety of culinary establishments and has worked alongside several top names in the food industry, such as Bobby Flay, Emeril Lagasse, and Julia Child. Most of all, Chef John loves sharing his passion for cooking and treasure trove of culinary skills with others.
