Cooking Class: Sushi Rolling Basics
Sun, Dec 8th at 4:00PM
Wed, Nov 27th at 4:00PM
Wed, Nov 27th at 4:00PM
Mon, Dec 2nd at 4:00PM
Learn the basics of Japanese cuisine and sushi in this cooking class with Chef John while using fresh, high-quality ingredients and easy-to-master techniques.
After beginning by brewing a batch of golden miso soup, you will learn how to treat rice for sushi, basic knife skills, and sushi rolling techniques. You can also look forward to concocting a delicious sushi dipping sauce!
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Golden Miso Soup
With mushrooms and tofu
Spicy Shrimp Roll
With rice and nori
Vegetable Sushi Roll
With asparagus, carrots, cucumbers and avocado
Spicy Sushi Dipping Sauce
With soy, ginger, garlic and chili paste
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
William
14 Oct 2024
What a wonderful evening! I took my girlfriend for her birthday and we had a blast. The environment, conversation, energy, quality of the food and ingredients and anything I may have missed were all top notch. I can’t wait to book again with Chef John!
Glen
08 Jul 2024
Chef John was amazing and we had the best time! It was our first time ever doing a private class and he made it fun and engaging the entire time. He answered all of our many questions and took the time explaining why each ingredient is important for both taste and health benefits! Strongly recommend booking him for your next lesson! It was an anniversary my gf and I will never forget! Awesome experience
Robert
23 May 2024
Had so much fun! Took my mother as a Mother’s Day gift. Engaging chef is a great conversationalist. Which only makes the food that much better when it’s served and you realize he can talk the talk and walk the walk. Would be excellent with friends, a romantic date, or a gift to a parent for a fun relaxing night out. Learned some great tips and can now make a great French dinner!
Meet your chef
Chef John's passion for experimenting in the kitchen and creating innovative recipes and dishes began at an early age. Since then, Chef John has amassed decades worth of experience working in a variety of culinary establishments and has worked alongside several top names in the food industry, such as Bobby Flay, Emeril Lagasse, and Julia Child. Most of all, Chef John loves sharing his passion for cooking and treasure trove of culinary skills with others.
