Cooking Class: Italian Comfort: Fresh Pasta and Gnocchi Workshop

Class Description:

Learn the secrets of crafting fresh pasta and pillowy gnocchi in this hands-on class. Guests will discover the techniques for kneading, shaping, and cooking these Italian classics, as well as tips for pairing them with delicious sauces. A true feast for pasta lovers!


***Writers - Do Not Delete Menu **


Menu:

Name of Dish #1: Italian Comforts: Fresh Pasta and Gnocchi Workshop

Primary Ingredients: Flour, eggs, potatoes (for gnocchi), olive oil, salt, and ingredients for classic sauces (like tomato, basil, or garlic butter).



Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Reviews Guests Left For Other Experiences

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Laurie

31 Mar 2025

Fun class !

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Peter

29 Mar 2025

That was a fun class. The preparation was excellent and Chef Luna was warm and helpful.

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Andreana

26 Mar 2025

Chef Luna is super knowledgeable and patient. Learned a lot from the class! Would definitely take another class of hers. Thank you!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Luna
Chef Luna Verified chef

Chef Luna is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.

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