Cooking Class: Handmade Italian Pasta With Chef Luna
Roll up your sleeves and get ready to make scrumptious pasta in this unique Italian cooking class.
This session is a complete crash course in the art of pasta making, with a focus on preparing fresh pasta and pillowy gnocchi. You'll learn everything from how to mix the perfect dough to hand-rolling different pasta shapes, along with kneading, cutting and cooking techniques. Once your pasta is ready, Chef Luna will guide you through the ultimate recipe for a tasty, well-seasoned marinara sauce made with fresh tomatoes, garlic, basil and olive oil.
Menu
Fresh Pasta in Multiple Shapes
With flour, eggs, salt and olive oil
Handmade Gnocchi
With flour, eggs and potatoes
Fresh Marinara Sauce
With tomato, garlic, basil, olive oil and salt
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Peter
29 Mar 2025
That was a fun class. The preparation was excellent and Chef Luna was warm and helpful.
Andreana
26 Mar 2025
Chef Luna is super knowledgeable and patient. Learned a lot from the class! Would definitely take another class of hers. Thank you!
Laurie
24 Mar 2025
I learned so much and had so much fun I signed up for another class
Event location: 5825 W Sahara Ave, Las Vegas, NV, 89146
Venue Type: Restaurant
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Luna is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.
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