Cooking Class: Handmade Mexican Tacos With Chef Luna
Make authentic Mexican tacos in this interactive cooking class with Chef Luna!
Elevate your Taco Tuesdays by learning to make fresh tortillas and delicious tacos from scratch. The session starts with a demonstration on how to prepare the perfect masa dough, followed by hands-on instruction on shaping and cooking the tortillas. Chef Luna will then guide you through creating a variety of flavorful fillings and toppings to customize your tacos just the way you like them. It's a wonderful way to immerse yourself in Mexican culture while experiencing its delicious cuisine firsthand.
Menu
Authentic Mexican Tacos
Handmade Tortillas
With masa harina, water and salt
Assorted Taco Fillings
With meat (chicken, beef or pork), beans, fresh vegetables, herbs and spices
Fresh Salsa
With roasted tomato sauce and/or salsa verde
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Mexican, Latin
Reviews Guests Left For Other Experiences
Peter
29 Mar 2025
That was a fun class. The preparation was excellent and Chef Luna was warm and helpful.
Andreana
26 Mar 2025
Chef Luna is super knowledgeable and patient. Learned a lot from the class! Would definitely take another class of hers. Thank you!
Laurie
24 Mar 2025
I learned so much and had so much fun I signed up for another class
Event location: 5825 W Sahara Ave, Las Vegas, NV, 89146
Venue Type: Restaurant
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Luna is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.
