Cooking Class: Make Epic California Rolls With Chef Luna
Learn to make one of the most popular sushi rolls in this hands-on cooking class with Chef Luna.
With Chef Luna's guidance, you'll learn the basics of sushi making by preparing a California roll from scratch. You'll start by preparing sushi rice in the traditional Japanese way, then you'll carefully slice ingredients like crab, avocado and cucumber for a perfect filling. You'll also practice rolling techniques to ensure your sushi looks as good as it tastes. By the end of the class, you'll have added a new skill to your cooking repertoire to elevate your home dining experience.
Menu
California Roll
With sushi rice, nori (seaweed sheets), crab (or imitation crab), avocado, cucumber and sesame seeds
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian
Reviews Guests Left For This Experience
Laurie
31 Mar 2025
Fun class !
Peter
29 Mar 2025
That was a fun class. The preparation was excellent and Chef Luna was warm and helpful.
Reviews Guests Left For Other Experiences
Andreana
26 Mar 2025
Chef Luna is super knowledgeable and patient. Learned a lot from the class! Would definitely take another class of hers. Thank you!
Event location: 5825 W Sahara Ave, Las Vegas, NV, 89146
Venue Type: Restaurant
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Luna is a culinary expert whose passion shines through in every dish she makes. With formal training in French and Mexican cuisines, she brings extensive expertise and a rich understanding of traditional Mexican cooking techniques to her cooking sessions. As an accomplished chef and entrepreneur, she specializes in creating immersive culinary experiences that not only delight the palate but also build meaningful connections through the universal language of food.
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