Cooking Class: Make Cheese Ravioli With Chef Sean in Roxbury
Craft perfect ravioli from scratch with Chef Sean at Roxbury's top brewery destination.
Join Chef Sean for an interactive cooking class where you'll master the art of handmade ravioli. Start by creating fresh pasta dough with simple, fresh ingredients and learn expert kneading and rolling techniques. Prepare a creamy ricotta, Parmesan and mozzarella filling, seasoned with classic Italian herbs. Discover how to craft and seal stuffed ravioli, ensuring every piece is perfect. While your pasta cooks, whip up a flavorful marinara sauce using San Marzano tomatoes, garlic and fresh basil. Conclude the experience by savoring your delicious creation in the lively atmosphere of Long Live Beerworks, a hub for foodies and craft beer enthusiasts.
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Fresh Pasta Dough
With eggs, flour, olive oil and salt
Ravioli Filling
With ricotta cheese, Parmesan cheese, mozzarella cheese and Italian seasoning
Classic Marinara
With San Marzano tomatoes, basil, garlic and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Sarah
25 Jan 2025
Was fun, thought it would be more interactive
Carmen
25 Jan 2025
Chef Sean was engaging, and his instructions were clear and easy to follow. The food was also delicious.
Kelsey
21 Jan 2025
Lots of fun!
Event location: 152 Hampden Street, Boston, MA, 02119
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Sean is a highly skilled private chef with a diploma in Superior Cuisine and Pastry from an esteemed culinary school in Paris. With extensive experience working in high-volume kitchens, he excels in multi-course plated dinners, focusing on desserts and scratch cooking techniques. His culinary style emphasizes fresh ingredients sourced from local farms. Chef Sean's diverse background includes a successful career in management and strong communication skills, making him an exceptional chef instructor.
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