Cooking Class: Homemade Pasta With Chef Sarah
Discover how easy making homemade pasta can be in this hands-on cooking class with Chef Sarah!
To make pasta presto, you'll first learn how to make the dough. Combine flour, eggs, water and salt into a simple dough. Then, master the technique to knead and shape it. Chef Sarah will teach you how to cut assorted shapes and how to cook them until al dente. Then, whip up a rich browned butter sauce seasoned with sage and garlic to pair with your pasta. At the end of class, enjoy your homemade feast and your newly minted culinary skills.
Menu
Fresh Pasta - Assorted Shapes
With flour (gluten), eggs, butter, salt and pepper
Brown Butter Sauce
With sage, garlic, butter, lemon and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Italian, Mediterranean
Outside Reviews for Chef Sarah I.
Marcelo
30 Oct 2024
Chef Sarah is a great Chef and has a lot to offer in her experiences.
Event location: 5812 E Burnside St, Portland, OR, 97204
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Sarah has a passion for food, which has led her to create her own catering business. Focusing on using seasonal, local ingredients to create global-inspired cuisines, Chef Sarah's dishes are always as beautiful as they are delicious. She wants to pass her passion for the culinary arts to hungry foodies and home chefs, teaching kitchen confidence, techniques and intuitive cooking through fun and engaging cooking classes.
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