Cooking Class: Traditional Sushi Making With Chef Sarah
Under the guidance of Chef Sarah, you'll discover just how easy it is to make sushi by hand in this cooking class!
To start, you'll learn the recipe to make traditional seasoned sushi rice. Spread out the rice on nori sheets, then layer smoked salmon, cream cheese and cucumber to create a rich Philadelphia roll. Next, assemble a spicy tuna roll with sushi-grade tuna and a homemade spicy sauce. You'll master the technique of using a sushi mat to roll up your sushi by hand. And practice your knife skills to cut it into pieces. Enjoy your handmade treats with soy sauce, wasabi and pickled ginger.
Menu
Philadelphia Roll and Spicy Tuna Roll
Sushi Ingredients
Rice, sugar, sea salt, seasoned rice vinegar, and nori
Fillings
With cucumber, cream cheese, smoked salmon, tuna, chili sauce, mayonnaise and lemon juice
Condiments
With soy sauce, wasabi and pickled ginger
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Japanese, Pescatarian, Sushi Making, Asian
Reviews Guests Left For This Experience
Ing
13 Jan 2025
Seems like it was her first time teaching this class so it was not that well prepared. People got to take their own filling so some people could take as much tuna as they want and there was not enough for the last few people. At the end I didn't get to try any fish at all in my sushi, I only had cucumber avocado and cream cheese in my sushi. I think it would be better if she portioned the material for everyone. The class was nothing like I expected and I was not doing any better in making sushi than I was before I joined the class. I think it was quite a waste of time and money, good thing I got the class with discounted price but I wish I had selected another class.
Athena
11 Jan 2025
Sarah was Personable very friendly and knowledgeable with making sushi. Had a wonderful time.
Reviews Guests Left For Other Experiences
Jessica
05 Feb 2025
A cooking class with no cooking. We all paid to literally just “play with dough”. No eggs, no olive oil bc “it’s too expensive rn”. She was late, the venue was freezing, she forgot tools, and we didn’t even get to do all that was listed. At the very beginning when she said we’re not cooking “your dough today” I thought there would be premade dough to cook and eat, nope, we didn’t even do the sauce!! This whole experience was horrible and the entire time I felt like it was a scam. Everyone who attended should be given refunds for how much was paid to do something anyone could do at home
Event location: 403 SE 79th Ave, Portland, Oregon 97215, Portland, OR, 97204
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Sarah has a passion for food, which has led her to create her own catering business. Focusing on using seasonal, local ingredients to create global-inspired cuisines, Chef Sarah's dishes are always as beautiful as they are delicious. She wants to pass her passion for the culinary arts to hungry foodies and home chefs, teaching kitchen confidence, techniques and intuitive cooking through fun and engaging cooking classes.
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