Cooking Class: Cooking With Mushrooms
Thu, Dec 19th at 6:00PM
Tue, Dec 24th at 5:00PM
Fri, Jan 3rd at 6:00PM
Sun, Jan 26th at 2:00PM
Discover the culinary magic of mushrooms in this hands-on cooking class with Chef Shadi.
The earthy and humble mushroom takes center stage in this interactive cooking session. You'll start with a cup of bliss in the form of a mushroom latte with truffle, reishi and turkey tail. After savoring this delicious brew, Chef Shadi will take you on a step by step journey to preparing a cream of king trumpet soup with gluten-free peasant loaf, followed by lion’s mane crab cakes with a vegan remoulade. For dessert, you'll make gluten-free blue bliss cupcakes with turkey tail, reishi and truffle mushrooms. This class is a great way to explore new ways to use mushrooms and you'll be using organic, non-GMO mushrooms throughout.
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Bliss Brew
With a mushroom latte, truffle, reishi and turkey tail
Cream of King Trumpet Soup
With king trumpet mushrooms, served with gluten-free peasant loaf
Lion’s Mane Crab Cakes
With lion’s mane mushroom cakes and vegan remoulade
Blue Bliss Cupcakes
With turkey tail, reishi, truffle mushrooms and a gluten-free base
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Organic, Fusion
Outside Reviews for Chef Shadi
Marcelo
28 Nov 2024
Chef Shadi is a great Chef with a great personality.
With over 15 years of experience as a private chef and culinary instructor, Chef Shadi specializes in farm-to-table, sustainable and international cuisines. She curates memorable dining experiences and hands-on cooking classes that highlight vibrant global flavors. Chef Shadi’s approachable and fun teaching style encourages guests to build confidence and unleash their creativity in the kitchen. Her passion for culinary artistry and education inspires a deeper connection to food, which she eagerly shares with every guest.
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