Cooking Class: Wholesome Mediterranean Fare
Thu, Dec 19th at 6:00PM
Tue, Dec 24th at 5:00PM
Fri, Jan 3rd at 6:00PM
Sun, Jan 26th at 2:00PM
Join Chef Shadi for a taste of the Mediterranean in this fun cooking class.
You'll prepare an authentic Mediterranean feast starting with gluten-free tabbouleh with pomegranate and hemp hearts. Next is a hummus platter made the traditional way with sumac, za'atar and cucumber salad. Chef Shadi will also show you how to make Persian Meatballs from scratch along with Mediterranean flatbread to accompany the meal. Saving the best for last, the session ends with a step-by-step demonstration of Persian-inspired baklava complete with rose, cardamom and rose mousse garnish. Mediterranean food is known for its fresh, wholesome flavors and what better way to explore this delightful cuisine than with a hands-on cooking class from a professional chef?
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Tabbouleh
With gluten-free tabbouleh, pomegranate and hemp hearts
Hummus Platter
With pomegranate, sumac, za'atar and cucumber salad
Persian Meatballs
With mini kebabs, tzatziki and Mediterranean bread
Persian-Inspired Baklava
With rose, cardamom and rose mousse garnish
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Gluten Free, Fun, Mediterranean, Baking
Outside Reviews for Chef Shadi
Marcelo
28 Nov 2024
Chef Shadi is a great Chef with a great personality.
With over 15 years of experience as a private chef and culinary instructor, Chef Shadi specializes in farm-to-table, sustainable and international cuisines. She curates memorable dining experiences and hands-on cooking classes that highlight vibrant global flavors. Chef Shadi’s approachable and fun teaching style encourages guests to build confidence and unleash their creativity in the kitchen. Her passion for culinary artistry and education inspires a deeper connection to food, which she eagerly shares with every guest.
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