Cooking Class: A Mini Italian Cooking Adventure
Thu, Dec 19th at 6:00PM
Tue, Dec 24th at 5:00PM
Fri, Jan 3rd at 6:00PM
Sun, Jan 26th at 2:00PM
Join Chef Shadi's cooking class for a fun course in hearty Italian cuisine.
You'll start by crafting fresh pasta from scratch to create two delicious dishes: mushroom-filled ravioli and linguine with a rich, savory Bolognese sauce. Next, you'll prepare a refreshing salad with crisp arugula, prosciutto, cracked pepper, lemon vinaigrette and gluten-free focaccia. Yum! The session ends on a sweet note as Chef Shadi guides you through a classic dessert: single-serving tiramisu cups with espresso-soaked ladyfingers and mascarpone. By the end of the class, you'll have learned how to make restaurant-quality Italian recipes and have the confidence to recreate them at home.
MENU
Arugula and Prosciutto Salad
With arugula, prosciutto, cracked pepper, lemon vinaigrette and gluten-free focaccia
Mushroom Ravioli
With handmade ravioli and mushroom cream sauce
Linguine Bolognese
With linguine and slow-simmered Bolognese sauce
Tiramisu Cups
With espresso-soaked ladyfingers and mascarpone
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Shadi
Marcelo
28 Nov 2024
Chef Shadi is a great Chef with a great personality.
With over 15 years of experience as a private chef and culinary instructor, Chef Shadi specializes in farm-to-table, sustainable and international cuisines. She curates memorable dining experiences and hands-on cooking classes that highlight vibrant global flavors. Chef Shadi’s approachable and fun teaching style encourages guests to build confidence and unleash their creativity in the kitchen. Her passion for culinary artistry and education inspires a deeper connection to food, which she eagerly shares with every guest.
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