Cooking Class: Learn French Cuisine With Chef Florence
Learn to make authentic French comfort food in this engaging cooking class.
Join Chef Florence for a fun, hands-on experience where you'll learn classic culinary techniques to prepare traditional French cuisine. The session starts with a creamy potato gratin made with potatoes, cream and onions, followed by a cheesy cordon bleu with a side of perfectly seasoned French green beans. After that, you'll whip up a delicate apple tarte tatin topped with rich homemade caramel. Book your class today and enjoy the guidance of a professional chef in an intimate and supportive setting.
MENU
Potato Gratin
With potatoes, cream and onions
Cordon Bleu
With chicken, cheese and ham
Entrée Side
With shallots and French green beans
Apple Tarte Tatin
With apple, puff pastry and caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, French, Baking, Holiday
Outside Reviews for Chef Florence
Silvia G.
04 May 2024
Chef Florence has a great personality and it was so much fun to learn from her. Her enthusiasm was contagious! She was chatty and very engaging. Great experience!
Chef Florence shares her knack for delicious dining by creating memorable meals prepared with attention to detail. Whether serving guests as a restaurant chef or creating magical experiences for her catering clients, her dishes always reflect her devotion to her French origins. It's this adoration for gourmet pleasures crafted with care that shines through for students in Chef Florence's deliciously creative cooking courses.
